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His goal is to make the wines as simply as possible
but the soil is mainly calcareous
medium-deep red-purple colour with aromas of raspberry
and black fruits
Laurent-Perrier Cuvee Rose Champagne NV Rioja His goal is to makeThe Wine Cuve Ros was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. Perfected at each stage of its making, Cuve Ros is acknowledged for its consistency and its high quality. Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple